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15 Ratings
Working Title Brew Co Das Boot
Das Boot redefines the Festbier by bridging traditional richness with modern pale profiles through two months of foeder aging. Built on a base of super pale Pilsner malt and fermented with classic Munich yeast, it balances elegant doughy sweetness with the noble floral complexity of Hallertau and Saaz hops. The wood maturation introduces a sophisticated architecture of spiced vanillin and a subtle textural creaminess. A unique saline mid-palate provides a savory counterpoint to the bready malt core, leading to a remarkably dry and crunchy finish that belies its robust strength. It is a harmonious collision of heritage and contemporary wood-aging technique.
Appearance. Deep gold color (6 SRM) with brilliant clarity. Pours with a persistent, dense white foam stand that leaves fine, creamy lacing on the glass.
Aroma. Moderate to high intensity with a rich foundation of doughy, fresh-baked bread and light toasty malt. Prominent floral and herbal hop character from the noble varieties. Nuanced secondary notes of spicy oak and soft vanillin from the foeder, backed by a clean lager fermentation profile.
Taste. Initial impression is of soft, bready malt richness. The mid-palate features a distinctive saline mineral touch and light oak tannins. Hop flavor is medium-low, offering herbal and spicy notes that provide elegant balance. Bitterness is supportive but firm enough to ensure a crisp, dry finish with a lingering light toast aftertaste.
Mouthfeel. Medium-full body with a smooth, creamy texture enhanced by the foeder maturation. Carbonation is moderate and fine-beaded. A gentle, well-integrated alcohol warmth is present, reflecting its higher strength without being harsh.
Sensory Profile.
Buy Working Title Brew Co Das Boot in 2 shops
My Beer Dealer
Working Title Brew Co. Das Boot: Foeder Aged Festbier, 500ml
"Combining old Marzenbier processing with new Festbier ingredients we’ve collided Oktoberfest h ...allertau and Saaz, fermented with classic Munich yeast, was aged in our spanking new Foeder for two months. A relatively safe ...
$14,50
Working Title Brew Co. Das Boot: Foeder Aged Festbier, 500ml - My Beer Dealer 
$14,50
My Beer Dealer products
"Combining old Marzenbier processing with new Festbier ingredients we’ve collided Oktoberfest heritage in a dissonance inducing foeder aged Festbier. Super pale Pilsner malt, hopped with nobels Hallertau and Saaz, fermented with classic Munich yeast, was aged in our spanking new Foeder for two months. A relatively safe
The Beer Barrel
Working Title Brew Co - Das Boot Foeder Aged Festbier
Working Title Brew Co - Das Boot Foeder Aged Festbier Price: $13 Combining old Marzenbier processing ...ged Festbier. Super pale Pilsner malt, hopped with nobels Hallertau and Saaz, fermented with classic Munich yeast, was aged in our spanking new Foeder for two months. A relatively safe approach t ...
Out of Stock
Working Title Brew Co - Das Boot Foeder Aged Festbier - The Beer Barrel
Out of Stock
The Beer Barrel products
Out of Stock - The Beer Barrel
Working Title Brew Co - Das Boot Foeder Aged Festbier Price: $13 Combining old Marzenbier processing with new Festbier ingredients we’ve collided Oktoberfest heritage in a dissonance inducing foeder aged Festbier. Super pale Pilsner malt, hopped with nobels Hallertau and Saaz, fermented with classic Munich yeast, was aged in our spanking new Foeder for two months. A relatively safe approach to season our Foeder, we’ve also imparted some gorgeous texture and spiced vanillin architecture in this pale lager. Sweet, bready malts with deep, floral hop notes, floods the aroma. A full, malt-sweet body, with saline mid-palate leads to a crunchy, dry finish. Moorish and smashable, yet loaded with flavour and subtlety, time to celebrate!
Buy Working Title Brew Co Das Boot. Oktoberfest-Marzen - Working Title Brew Co - Australia.
https://birrapedia.com/en/working-title-brew-co-das-boot/p-au/f-68ed13ef1603da7c32a700f2