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WildCraft Cider Works Pommeau
This Specialty Cider/Perry presents an opulent, Port-like experience, defined by its formidable 18.5% ABV and syrupy concentration. The profile is dominated by the essence of caramelized apples and rich apple brandy, delivering a decadent sweetness balanced by underlying fruit acidity. Aromas of baked orchard fruit, toffee, and a distinct spiritous warmth lead into a luscious, full-bodied palate. The finish is remarkably long and warming, echoing notes of dried raisins and honeyed oak. As a fortified cider, it showcases a masterful integration of fruit and spirit, resulting in a complex, dessert-style beverage with profound depth and a luxurious, lingering presence.
Appearance. Deep amber to dark mahogany with brilliant clarity; entirely still with no head or carbonation, exhibiting heavy legs and high viscosity upon swirling.
Aroma. High intensity; rich, concentrated aromas of baked apples, apple brandy, and dulce de leche are complemented by subtle notes of vanilla, toasted oak, and dried dark fruits like raisins.
Taste. Initial impression is intensely sweet and syrupy, followed by a wave of concentrated apple nectar and spiritous warmth; minimal bitterness, with a balance provided by apple tannins and bright acidity; the finish is long, sweet, and complex with lingering toffee and apple skin.
Mouthfeel. Full-bodied and viscous with a luxurious, syrupy texture; no carbonation; significant alcohol warmth that is smooth and well-integrated despite the high ABV; negligible astringency.
Sensory Profile.
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Wildcraft Ciderworks - Pommeau (750 mL)
From Wildcraft: Our Pommeau is a carefully handcrafted, traditional dessert cider for the most speci ... rare heirloom Bittersharp apples that we age over the course of five years in American, French, and Hungarian neutral o ...
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Wildcraft Ciderworks - Pommeau (750 mL) - Press Then Press 
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From Wildcraft: Our Pommeau is a carefully handcrafted, traditional dessert cider for the most special occasions. This complex, rich, and apple-forward sippable is made from a hand-selected variety of rare heirloom Bittersharp apples that we age over the course of five years in American, French, and Hungarian neutral o
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