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Wicklow Brewery 12.12.22
This Imperial Stout presents a decadent sensory profile shaped by its maturation in Fercullen Falls ex-bourbon barrels. The pour is an opaque, deep obsidian with a thick, mocha-colored head. Aromas of dark chocolate and freshly roasted coffee dominate, interwoven with the distinct vanilla and charred oak notes of the bourbon casks. On the palate, a luxurious malt foundation supports layers of bittersweet cocoa and espresso, followed by a refined whiskey warmth that reflects the local Wicklow distilling heritage. The finish is long and complex, balancing roasted bitterness with a lingering caramel sweetness and a velvety, full-bodied mouthfeel that lingers long after the last sip.
Appearance. Jet black and completely opaque (40+ SRM). It supports a dense, long-lasting deep tan head with fine lacing. High viscosity is apparent through visible legs on the glass.
Aroma. Intense and complex, featuring prominent bittersweet chocolate and espresso roast. The Fercullen Falls barrel influence adds high notes of vanilla, toasted oak, and a hint of spicy bourbon. Subtle esters of dried plum and fig emerge as the beer warms, complemented by a smooth, well-integrated alcohol presence.
Taste. The initial impression is richly malty and sweet, transitioning quickly into deep flavors of dark chocolate and charred grain. Coffee-like roast provides a firm counterpoint to the vanilla and caramel notes derived from the oak. Hop bitterness is moderate, serving to balance the residual sugars rather than dominate. The finish is warming and bittersweet, with a persistent aftertaste of dark malt and whiskey.
Mouthfeel. Full-bodied and exceptionally chewy with a velvety, luscious texture. Carbonation is low to moderate, enhancing the beer's creamy weight. A gentle, smooth alcohol warmth is present but never sharp or solventy.
Sensory Profile.
Buy Wicklow Brewery 12.12.22. Imperial Stout - Wicklow Brewery - Ireland.
https://birrapedia.com/en/wicklow-brewery-121222/f-63a97cb91603da8951c2673f