WHC Lab Voss Kveik Brewing Yeast 11g - Brew Day

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Perfect for high gravity brewing as it also has a very high ABV tolerance.

Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.

It should be noted that Dehydrated Voss may be needed to be pitched at a higher temperature range then other brewery yeast. It is recommended that the temperature of the wort exceeds 30C but no greater then 40C. It should also be noted that Voss may require a low pitching rate with other yeast products.

Pitch rate is between 30-100g/hl of wort. It is recommended to have a pitch rate of at least 30g per hl of wort for a standard gravity brew (1.045). Intended fermentation temperature: 30-40 degrees. Less