This aged Imperial Stout presents a decadent sensory tapestry, evolving from its foundation of cocoa, cinnamon, vanilla, and habanero peppers. The extended maturation in Blis maple syrup bourbon barrels has softened the pepper's bite while infusing the beer with rich layers of maple sweetness, charred oak, and toasted marshmallow. Deep roasted malt notes of espresso and dark chocolate provide a robust backbone, harmonizing with dark fruit esters of raisins and prunes. Expect a velvety, viscous texture that carries the warmth of bourbon through a lingering, bittersweet finish, showcasing remarkable complexity and a mature, integrated character.
Appearance.SRM 40+; opaque jet black. Dense, creamy dark tan head with moderate retention. High viscosity is apparent through prominent legs on the glass.
Aroma.High intensity. Dominant notes of maple syrup, bourbon, and vanilla-soaked oak. Layered underneath are rich dark chocolate, spicy cinnamon, and a subtle earthy pepper note. Moderate esters reminiscent of raisins and figs with a faint toasted malt background.
Taste.Intense and complex. Initial flavors of maple and bourbon-forward oak give way to bittersweet chocolate and toasted bread. Mid-palate reveals spicy cinnamon and a low, creeping habanero heat. Bitterness is moderate but balanced by significant residual sweetness. The finish is long and warming with lingering notes of cocoa and charred wood.
Mouthfeel.Full-bodied, chewy, and exceptionally velvety. Low carbonation enhances the creamy texture. Noticeable, smooth alcohol warmth that is well-integrated rather than sharp. Minimal astringency.
Sensory Profile.
Buy Westbrook Brewing Co. Maple Bourbon Mexican Cake (2018) in 1 shop
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Westbrook - Maple Bourbon Mexican Cake (2018)
Imperial Stout with coffee, cacaonibs, chilies, aged in Blis maple syrup bourbon barrels. 2018 relea ...se.
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Westbrook - Maple Bourbon Mexican Cake (2018) - addicted2craftbeer
Out of Stock
addicted2craftbeer products
Out of Stock - addicted2craftbeer
Imperial Stout with coffee, cacaonibs, chilies, aged in Blis maple syrup bourbon barrels. 2018 release.