This vibrant Wild Specialty Beer captures a complex tropical landscape, driven by an ambitious addition of pink guava, sweet cherry, and coconut flakes. The aroma is led by the deep, tart perfume of cherries, followed closely by the lush, tropical punch of guava. Rakau and Kohia Nelson hops enhance this fruit-forward profile with nuances of stone fruit and passion fruit. The use of Philly Sour yeast provides a clean, bright lactic acidity that balances the density of the fruit. A subtle, toasted coconut finish provides a creamy undercurrent, rounding out the bold 8% ABV into a smooth, refreshing, and multi-layered summer experience.
Appearance.Hazy, glowing pinkish-orange to deep coral hue; moderate, frothy pink-tinted head with fair retention and light lacing.
Aroma.High intensity; dominant notes of sweet cherry and tropical pink guava. Rakau and Kohia Nelson hops contribute secondary layers of apricot, pear, and passion fruit. A distinct, creamy coconut sweetness provides a rounding effect, while the fermentation remains clean and sharp with lactic acidity.
Taste.Initial tartness from the cherry and lactic acid, followed by a heavy mid-palate of tropical guava and coconut. Rakau hop flavors add subtle stone fruit complexity. Hop bitterness is very low, functioning only to balance the fruit sugars. The finish is long, acidic, and brimming with lingering berry and tropical fruit esters.
Mouthfeel.Medium-full body with a noticeable creaminess from the coconut flakes and fruit solids; moderate-high carbonation; well-integrated alcohol warmth that provides a gentle glow without being harsh.
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