Weissenoher Classic Export offers a distinctive organic take on the traditional German Helles Exportbier. Pouring a deep gold with amber highlights, it distinguishes itself with a remarkably pronounced hop presence for the style. The aroma leads with floral and spicy herbal notes from regional German hops, layered over a foundation of bready, grainy-sweet Pilsner malt. On the palate, a firm malt backbone provides structure, balancing a clean, assertive bitterness. The finish is notably dry and lupulated, carrying a subtle minerality that rounds out the medium-full body, staying true to its heritage while emphasizing a rustic, hop-forward character.
Appearance.Deep gold to light amber (approx. 6-8 SRM); brilliant clarity; white, frothy head with moderate retention and light lacing.
Aroma.Moderate intensity; prominent floral and spicy herbal hop character; supporting moderate grainy-sweet, bready, and light toasty malt; clean fermentation profile with no esters or phenols.
Taste.Balanced initial impression of bready malt and spicy hops; firm, grainy malt flavor; medium-high hop flavor with a floral and herbal edge; moderate bitterness that is firm but not harsh; dry, clean, and lupulated finish with a lingering hop spice.
Mouthfeel.Medium-full body; moderate carbonation; smooth and mellow on the palate; very low alcohol warmth; no astringency.
Sensory Profile.
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Cantina della Birra
Weissenoher Classic Export Bio
Caratteristiche e degustazioni ... Gusto prevalente Dolce ...
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Weissenoher Classic Export Bio - Cantina della Birra
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Cantina della Birra products
Out of Stock - Cantina della Birra
Caratteristiche e degustazioni Gusto prevalente Dolce Tipo di fermentazione Bassa fermentazione Gradi Plato 11 Voto RateBeer 2.95 / 5 Voto Beer Advocate 3.31 / 5 Sottostile Dortmunder Stile Helles Temperatura di servizio 6/8°C Formati disponibili Bottiglia 50cl Allergeni Orzo Una delle poche birre tedesche ad essere stata riconosciuta come prodotto completamente Bio da Bioland, associazione di punta di produttori biologici. Dal colore ramato viene prodotta con luppoli dell' Hallertau. Al naso ed al palato i sentori si aprono dolci e morbidi, con in evidenza note di malto, cereali e biscotto che lasciano pian piano spazio a note più fresche ed erbacee di luppolo. Beverina e dal corpo asciutto.