Vocation Brewery Naughty & Nice Imperial
Little Beershop
vocation Vocation: Naughty&Nice Imperial Stout
Trakteer uzelf op fluweelzachte chocoladesmaken met een heerlijke basis van geroosterde gerst. Choco ...lade, karamel, zoet, maar inderdaad erg lekker. 4.25 op Unta
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vocation Vocation: Naughty&Nice Imperial Stout - Little Beershop 
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Bieronomy
Naughty & Nice Imperial Stout 44 cl Vocation
Imperial Stout à 10%. Saveurs veloutées de chocolat avec une délicieuse base d'orge torréfiée e ...t de malt cristal noir. Pour libérer tout son profil de...
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Naughty & Nice Imperial Stout 44 cl Vocation - Bieronomy 
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Bierwinkel de Verwachting
Vocation Nauthy & Nice Roasted Peanut
| Imperial/Double Stout | 10% | England | Untappd 4,18 |
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Vocation Nauthy & Nice Roasted Peanut - Bierwinkel de Verwachting
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DeBierliefhebber
Vocation - Naughty & Nice Imperial (bbf 11-2022)
Beschrijving Imperial Stout Alc. 10% Inhoud 440 ml Untappd 4.24
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Vocation - Naughty & Nice Imperial (bbf 11-2022) - DeBierliefhebber
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Imperial Stout
Alc. 10%
Inhoud 440 ml
Untappd 4.24
Beer Paradise
VOCATION BREWERY Naughty & Nice Imperial Chocolate Stout 10.0%
Product DetailsThis beer is luxurious and ramps up the richness with bold flavours and aromas of our ...0% this is a stout to sip as you allow its full flavour profile to unleash itself. UNTAPPD SCORE 4.3 BREWERY INFO VOCATION -John Hickling worked in IT for a bank. The money was good, but he ...
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VOCATION BREWERY Naughty & Nice Imperial Chocolate Stout 10.0% - Beer Paradise 
Out of Stock
UNTAPPD SCORE 4.3
BREWERY INFO
VOCATION -John Hickling worked in IT for a bank. The money was good, but he had a desire to create something more than spreadsheets. As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation. His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success. After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects. But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new. In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company. Today we have around 60 staff, and sell the equivalent of 10 million cans per year. We’ve come a long way, but it’s still our vocation.