Vocation Brewery Hilltop Lager

Hilltop Lager is clean, crisp, and refreshing craft lager, brewed with love and inspired by our hilltop location. Suitable for vegans. Shop now!

Tastes like: CLEAN | CRISP | REFRESHING Introducing Hilltop Lager – the latest addition to our range of beers.  Inspired by our hilltop location, this crisp and refreshing lager is the ultimate thirst-quenching reward, combining flavour and substance with easy-drinking approachability.  4.3%

Crisp, clean refreshing

Quick Overview Vocation Hilltop Lager: Clean, Crisp & Refreshing (4.3% ABV Keg)

Elevate your beer experience with Vocation Hilltop Lager, the latest addition to Vocation Brewery’s exceptional range. Inspired by their hilltop location, this crisp and refreshing lager is the ultimate thirst-quenching reward, combining substance and flavour with easy-drinking approachability.

Hilltop Lager is a clean and beautifully balanced beer at 4.3% ABV. It offers a classic lager profile with a delicate bitterness and a smooth, refreshing finish. It's the perfect beer for those who appreciate a well-made, no-nonsense lager that is brewed with the same passion and quality as Vocation's renowned ales.

This 30l keg is the ideal choice for pubs, bars, restaurants, or home setups looking to serve a premium, contemporary lager. It delivers the vibrant, fresh flavour of Vocation Brewery’s best, ensuring every pint is as clean and refreshing as the last.

Crisp, clean refreshing

Vocation Brewery Hilltop Lager

Product DetailsIntroducing Hilltop Lager – the latest addition to our range of beers. Inspired by our hilltop location, this crisp and refreshing lager is the ultimate thirst-quenching reward, combining flavour and substance with easy-drinking approachability.
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BREWERY INFO
VOCATION -John Hickling worked in IT for a bank. The money was good, but he had a desire to create something more than spreadsheets. As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation. His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success. After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects. But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new. In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company. Today we have around 60 staff, and sell the equivalent of 10 million cans per year. We’ve come a long way, but it’s still our vocation.