Beer Ritz
Crush Hour 4.6%
Vocation Brewery Crush Hour
£2.60
Crush Hour 4.6% - Beer Ritz 
Pivovar
Vocation Crush Hour (Keg)
With Crush Hour our goal was to create an easy-going, everyday beer - the kind that hits the spot at ...nsible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It's an unobtrusive accomplice to good times: constantly crushable, hour after hour. ...
Check the price
Vocation Crush Hour (Keg) - Pivovar
Check the price
Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced.
It's an unobtrusive accomplice to good times: constantly crushable, hour after hour.
Vocation
Vocation 12PK Crush Hour 4.6% Everyday Hazy Pale Ale 330ml
A crisp, delicately hopped, modern pale ale with citrus notes and a slight haze. An everyday Pale Al ...e at 4.6%. Shop now at Vocation!
£21.00
Vocation 12PK Crush Hour 4.6% Everyday Hazy Pale Ale 330ml - Vocation
£21.00
Vocation
Vocation Crush Hour Hazy Pale 4.6% 330ml
Get ready to Squeeze the Day with Crush Hour, an easy breezy, crushable pale ale. Hazy, fresh, and e ...asy - 4.6% ABV. Suitable for Vegans
£2.20
Vocation Crush Hour Hazy Pale 4.6% 330ml - Vocation
£2.20
Liquor Library
Vocation Crush Hour Everyday Hazy Pale Ale 12 x 330ml Case
Highlights: 4.6% 12 x 330ml
Out of Stock
Vocation Crush Hour Everyday Hazy Pale Ale 12 x 330ml Case - Liquor Library
Out of Stock
Beer Paradise
VOCATION BREWERY Crush Hour (EKEG SANKEY) 4.6%
Product DetailsGet ready to squeeze the day with this laid-back, easy breezy pale ale.Crisp and ligh ...ushable, balancing light bitterness with a touch of juiciness from zesty citrus hops. UNTAPPD SCORE BREWERY INFO VOCATION -John Hickling worked in IT for a bank. The money was good, but he ...
Out of Stock
VOCATION BREWERY Crush Hour (EKEG SANKEY) 4.6% - Beer Paradise
Out of Stock
UNTAPPD SCORE
BREWERY INFO
VOCATION -John Hickling worked in IT for a bank. The money was good, but he had a desire to create something more than spreadsheets. As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation. His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success. After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects. But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new. In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company. Today we have around 60 staff, and sell the equivalent of 10 million cans per year. We’ve come a long way, but it’s still our vocation.