This Double IPA pours a striking deep copper-red, leaning into the darker end of the style's color spectrum. It leads with a prominent, resinous aroma of pine and grapefruit, characteristic of classic American hops. On the palate, an assertive bitterness is balanced by a clean, slightly toasty malt base that provides structure without residual sweetness. At 8% ABV, the alcohol is well-integrated, offering a smooth, warming sensation that complements the hop intensity. The finish is crisp and dry, leaving a lingering trail of citrus pith and resin, ensuring high drinkability despite its bold and assertive sensory profile.
Appearance.Deep orange-copper to reddish-amber (12–14 SRM). Topped with a moderate-sized, persistent, off-white head with fine lacing. Generally clear, though a faint haze from dry-hopping is acceptable.
Aroma.High intensity hop aroma featuring notes of grapefruit zest, pine resin, and hints of tropical mango. The malt profile is supportive and clean, displaying light caramel and toasted bread crust cues. Fermentation is neutral with very subtle floral esters and a touch of clean alcohol.
Taste.Dominant hop flavors of resinous pine and pithy citrus. Bitterness is high and firm but lacks harshness, balanced by a low to medium toasted malt character. The finish is decidedly dry and crisp, avoiding any cloying sweetness or heavy body, followed by a long-lasting, hoppy aftertaste.
Mouthfeel.Medium body with a smooth, velvety texture. Carbonation is moderate-high, providing a lively mouthfeel. A restrained and pleasant alcohol warmth is present, commensurate with its 8% strength, with no astringency.
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