Inspired by Danish Risalamande, this Wild Specialty Beer offers a decadent sensory journey that marries tradition with modern sour brewing. It leads with a vibrant burst of sweet cherries, supported by a lush, aromatic layer of smooth vanilla and the distinct, marzipan-like nuttiness of almond. The use of flaked rice provides a soft, creamy textural base that balances the bright acidity characteristic of mixed fermentation. This dessert sour is complex and indulgent, evoking a rich pudding while maintaining a refreshing, tangy finish that prevents the sweetness from becoming cloying.
Appearance.Deep, hazy ruby to pinkish-red; pours with a moderate pink-tinted head that dissipates relatively quickly, leaving light lacing. Opaque from the inclusion of fruit and rice.
Aroma.High intensity; bold aromas of ripe, jammy cherries and fragrant vanilla dominate, followed by a noticeable almond-marzipan character. A clean lactic tang provides a sharp counterpoint to the dessert-like sweetness, with a faint, cereal-like graininess from the flaked rice.
Taste.Initial impression is a vibrant, puckering sourness followed immediately by succulent sweet cherry and creamy vanilla. The almond adds a subtle, nutty complexity in the mid-palate. Moderate lactic acidity provides balance to the fruit and adjunct sugars, finishing clean with a lingering cherry-vanilla aftertaste.
Mouthfeel.Medium-full body with a notable creaminess and smooth texture from the flaked rice. Carbonation is moderate to high, providing a lively lift that cuts through the richness. Alcohol warmth is negligible.
Sensory Profile.
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Vault City Brewing, Risalamande: Rice Pudding Sour, 440ml
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QLDs biggest range of craft beer, natural wines and indie spirits. Three great Brisbane locations plus shop online, anytime.