Radbeer
Up Front Oatlander
A symphony of richly roasted malts, unmalted roast barley, & creamy toasted oats. Fermented ...ut fruity, floral, & vanilla notes from the highland casks, & subtle smokey & spicy notes from the island casks. Ful ...
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Up Front Oatlander - Radbeer 
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Grunting Growler
Up Front - Oatlander
Buy Up Front - Oatlander from Grunting Growler available for UK wide delivery or collection from our ... Glasgow, Scotland craft beer shop
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Up Front - Oatlander - Grunting Growler
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The Hop Vault
Up Front Brewing Oatlander
ABV 7% - 440ml - Stout - £6.45 A SYMPHONY OF RICHLY ROASTED MALTS, UNMALTED ROAST BARLEY, & CRE ... WHISKY CASKS TO BRING OUT FRUITY, FLORAL, & VANILLA NOTES FROM THE HIGHLAND CASKS, & SUBTLE SMOKEY & SPICY NOTES FROM THE ISLAND CASKS. FULL ON ROAST MALT FLAVOUR, WITH A SUBTLE WHIS ...
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Up Front Brewing Oatlander - The Hop Vault
Out of Stock
A SYMPHONY OF RICHLY ROASTED MALTS, UNMALTED ROAST BARLEY, & CREAMY TOASTED OATS. FERMENTED ON A BLEND OF ESTER FORWARD YEASTS, & AGED FOR 12 MONTHS IN SCOTTISH WHISKY CASKS TO BRING OUT FRUITY, FLORAL, & VANILLA NOTES FROM THE HIGHLAND CASKS, & SUBTLE SMOKEY & SPICY NOTES FROM THE ISLAND CASKS. FULL ON ROAST MALT FLAVOUR, WITH A SUBTLE WHISKY BACKBONE, & A SMOOTH & CREAMY MOUTHFEEL FROM THE TOASTED OATS.
![Up Front Brewing. Oatlander [Barrel Aged Stout]](https://birrapedia.prevista.net/modulos/market/40/98/up-front-brewing-oatlander-5Bbarrel-aged-stout5D-17443400498076-p.jpg "Up Front Brewing. Oatlander [Barrel Aged Stout]")
Alpha Bottle Shop & Tap
Up Front Brewing. Oatlander [Barrel Aged Stout]
Country: UK // Style: BA Stout // Size: 440ml Can // ABV: 7.0% From the brewery: "Toasted oa .... A symphony of richly roasted malts, unmalted roasted barley, & creamy toasted oats. Fermented on a blend of ester forward yeasts, & aged for 12 months in Scottish whisky casks to b ...
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Up Front Brewing. Oatlander [Barrel Aged Stout] - Alpha Bottle Shop & Tap
Out of Stock
From the brewery:
"Toasted oat stout, aged for 12 months in a selection of Scottish whisky barrels from the Highlands and Islands.
A symphony of richly roasted malts, unmalted roasted barley, & creamy toasted oats. Fermented on a blend of ester forward yeasts, & aged for 12 months in Scottish whisky casks to bring out fruity, floral, & vanilla notes from the highland casks, & subtle smokey & spicy notes from the island casks. Full on roast malt flavour, with a subtle whisky backbone, & a smooth & creamy mouthfeel from the toasted oats. Pairs most excellently with haggis, neeps and tatties. Slàinte Mhath!
Unfiltered, unfined & 100% vegan friendly. "