This Hazy IPA presents a vibrant sensory profile defined by an aggressive Double Dry Hopping of Citra, Motueka, Simcoe, and Cryo Citra. The inclusion of oats provides a soft, rounded canvas for intense aromas of ripe pineapple, succulent mango, and lychee. On the palate, a juicy explosion of orange and pink grapefruit dominates, supported by a subtle, bready malt backbone. The experience is remarkably fruit-forward with a restrained bitterness that emphasizes hop flavor over harshness. It finishes with a clean, tropical persistence, embodying a modern, saturated approach to the style while maintaining a smooth, approachable mouthfeel.
Appearance.Straw to light gold (3–6 SRM). Opaque, uniform haze with a luminous shine. Pours with a dense, persistent, meringue-like white head that leaves significant lacing.
Aroma.High intensity. Dominated by tropical fruit (pineapple, mango, lychee) and citrus (pink grapefruit, orange). Low, bready-sweet malt aroma in the background. No caramel or toast. Clean fermentation with subtle fruity esters that complement the Citra and Motueka hop character.
Taste.Initial impression is a massive wave of tropical fruit. Mid-palate reveals layers of pineapple, mango, and resinous Simcoe citrus. Malt flavor is low, presenting as light grain and soft oats. Bitterness is low-to-moderate, perfectly balanced to avoid sharpness. The finish is off-dry and exceptionally smooth, with a lingering fruit-punch aftertaste.
Mouthfeel.Medium-full body with a soft, silky, and pillowy texture from the flaked oats. Moderate carbonation. Light, well-integrated alcohol warmth. Very smooth with no hop astringency or harshness.
Sensory Profile.
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Temple Cellars
Uchu Mars DDH IPA
Yamanashi // Japan7% ABV Pineapple, mango, orange! A DDH IPA with Citra, Motueka, Simcoe, Cryo Citra ... hops.
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