This complex Wild Specialty Beer presents as a decadent sour canvas transformed by an opulent blend of culinary ingredients. High-toned acidity from raspberry and zesty lemon provides a vibrant counterpoint to the indulgent, dessert-like layers of toasted coconut, earthy hazelnut, and rich chocolate. The inclusion of marshmallow and vanilla softens the sharp wild fermentation, lending a velvety sweetness that rounds out the tart edges. While the lactic profile remains the primary driver, the interplay of nutty, fruity, and confectionery notes creates a sensory experience that is simultaneously refreshing and luxurious, characteristic of modern experimental wild ales.
Appearance.Vibrant reddish-pink to deep magenta hue; opaque and hazy due to the heavy adjunct load. The head is light pink, creamy but short-lived with poor retention, typical for the style.
Aroma.High intensity aromatics lead with sharp raspberry and lemon citrus, quickly followed by a decadent wave of toasted coconut and sweet vanilla. Secondary notes of hazelnut and milk chocolate provide an earthy base, while a clean lactic sourness and a touch of marshmallow sweetness tie the complex bouquet together.
Taste.The initial impression is a bright, tart burst of raspberry and lemon acidity. This is immediately tempered by a mid-palate of creamy coconut, hazelnut, and cocoa powder. The marshmallow and vanilla provide a perceived sweetness that balances the acidity. The finish is lingering and complex, alternating between fruit-skin tannins and a sweet, confectionary aftertaste. Bitterness is negligible.
Mouthfeel.Medium body with a creamy, almost viscous texture from the coconut and marshmallow. Carbonation is moderate, providing a prickly lift that prevents the dessert flavors from becoming cloying. A slight acidic zing remains on the tongue.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.