Two Hats Brewing Stout | Birrapedia
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Two Hats Brewing Stout
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11 Ratings

Two Hats Brewing Stout

This Scottish-influenced Oatmeal Stout offers a comforting sensory experience defined by its characteristic silky texture. The aroma opens with mild notes of freshly roasted coffee and milk chocolate, underpinned by a faint nutty graininess from the oats. On the palate, a gentle malty sweetness evokes a coffee-and-cream impression, balanced by a mild earthy hop presence and a soft, medium-dry finish. At 4.3% ABV, it maintains a drinkable profile while preserving the hallmark velvety mouthfeel and creamy tan head expected of the style, leaving a lingering aftertaste of toasted grain and cocoa.
Appearance. Deep brown to opaque black in color. Features a thick, creamy, and persistent tan head with excellent lacing.
Aroma. Moderate intensity with a primary character of mild roasted coffee and milk chocolate. A light malty sweetness provides a coffee-and-cream impression, complemented by low earthy hop notes and a faint, nutty-grainy oatmeal presence.
Taste. Leading with flavors of milk chocolate and toasted oats, the palate transitions into mild roasted coffee and a grainy, earthy complexity. Bitterness is medium and well-balanced, resulting in a medium-dry finish with a lingering malty, roasty, and nutty aftertaste.
Mouthfeel. Medium-full body with a signature silky, velvety, and creamy texture derived from the oatmeal. Carbonation is medium, and there is no perceived alcohol warmth.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
 
 
Buy Two Hats Brewing Stout. Oatmeal Stout - Two Hats Brewing - France.
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