This wild-fermented Specialty Cider showcases a vibrant fusion of the 2021 apple harvest with expressive fruit additions. The semi-carbonic maceration of cherries lends a bright, candy-like red fruit character that melds seamlessly with the deep, earthy, and tannic profile of the Aronia wine addition. These elements are anchored by a rustic cider base, offering layers of tart stone fruit and dark berry skin complexity. The finish is structured and remarkably dry, driven by the natural astringency of the chokeberries and a crisp acidic backbone, resulting in a sophisticated profile that balances wild fermentation funk with intense fruit depth.
Appearance.Deep ruby to garnet hue; brilliant clarity with fine, rising bubbles. Pours with a thin, pale pink head that dissipates quickly, leaving minimal lacing.
Aroma.High intensity fruit aroma. Dominant notes of tart cherry and earthy, slightly herbal chokeberry. Supporting background of rustic, wild fermentation funk, including hints of leather and barnyard, alongside crisp apple skin and a subtle vinous quality from the fruit wine.
Taste.Initial sharp tartness from cherry and malic apple acidity. The mid-palate reveals the complex, slightly bitter, and deeply tannic character of Aronia. Minimal residual sweetness; the profile is driven by fruit acids and tannins. No hop bitterness. Finish is bone-dry and lingering with a pleasant fruit-skin astringency and a clean, acidic snap.
Mouthfeel.Medium body with a crisp, puckering quality. Moderate carbonation provides a lively mouth-coating tingle. Noticeable tannic grip from the aronia and cherry skins adds structural complexity. Very mild alcohol warmth.