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48 Ratings
Tro Ales Chiapas
This American Pale Ale delivers an intriguing sensory bridge between bright hop character and deep roasted aromatics. A foundational blend of Pale Malt, Pils Malt, and Carapils provides a clean, crackery base that allows the distinctive Columbus hops to express resinous pine and subtle herbal spice. The integration of authentic Chiapas coffee introduces layers of toasted cocoa and earthy bean intensity, which are smoothed by the inclusion of flaked oats. Fermented with BRY-97 yeast for a neutral profile, the beer balances firm hop bitterness with a velvety texture, resulting in a complex yet drinkable marriage of coffee and classic American hops.
Appearance. Deep golden to light amber (6–10 SRM); moderately large, off-white head with good retention and fine lacing; generally clear but may show a subtle haze from the oat addition.
Aroma. High intensity featuring a prominent fresh-roasted coffee aroma with notes of dark chocolate and nuttiness; moderate hop aroma of pine, resin, and spice from the Columbus hops; low grainy-sweet malt character; clean fermentation with no perceptible esters.
Taste. Initial impression is a blend of roasted coffee and resinous hops; the malt flavor is supportive and bready, utilizing Pale Malt and Pils Malt for a clean backdrop; hop bitterness is firm and moderate, typical of the style; distinctive Chiapas coffee flavors of earth and dark roast persist through the mid-palate; finishes medium-dry with a lingering roasted and piney aftertaste.
Mouthfeel. Medium body with an enhanced smoothness and light creaminess derived from flaked oats; moderate to moderately high carbonation; very low alcohol warmth; no harshness or astringency from the coffee or hops.
Sensory Profile.
Buy Tro Ales Chiapas. American Pale Ale - Tro Ales - Spain.
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