This Tritordeum-based Witbier offers a novel twist on the classic Belgian style, utilizing the unique Tritordeum cereal to enhance the grainy, bready foundation. It pours a hazy, pale straw with a persistent milky-white head. The aroma is a delicate dance of honey-brushed grain and vanilla, accented by zesty orange peel and the perfumy, lemony snap of coriander. On the palate, the innovative cereal provides a smooth, slightly creamy texture that carries refreshing citrus and herbal spice. High carbonation leads to a crisp, dry finish, making this an exceptionally bright and revitalizing expression of a modern wheat ale.
Appearance.Very pale straw to deep yellow (2–4 SRM). Highly cloudy with a characteristic milky-yellow haze. Features a dense, white, moussy head with excellent retention and lacing.
Aroma.Moderate intensity featuring bready and grainy malt notes with hints of honey and vanilla. Dominant zesty orange citrus and perfumy-lemony coriander. Low herbal and peppery spice notes from the Belgian yeast.
Taste.Initial impression of soft, bready malt and grainy sweetness. Moderate zesty orange fruitiness balances subtle herbal-spicy flavors, including lemony coriander. Low hop bitterness provides support without overshadowing the spice. Finishes refreshingly crisp and dry.
Mouthfeel.Medium-light body with a notable smoothness and light creaminess derived from the Tritordeum grain. High, effervescent carbonation. No astringency or alcohol warmth; clean and refreshing.
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