Treintaycinco Mamacandela is a voluptuous American Stout that exemplifies Costa Rican craft through the addition of organic cacao and local honey. This deep, dark ale presents an intense roasted core of espresso and bittersweet chocolate, significantly bolstered by the earthy, raw depth of the cacao. While the locally produced honey provides a subtle floral lift and a smooth counterpoint to the malt complexity, the beer remains assertive with a firm, resinous hop bitterness. At 7.8% ABV, it delivers a warming, seductive character that transitions from mid-palate sweetness to a dry, lingering finish, leaving a sophisticated imprint of charred grain and dark fruit.
Appearance.Jet black and opaque (40 SRM). Topped by a large, persistent, and dense head of light brown foam with excellent lacing.
Aroma.High intensity roast-forward aroma featuring dark chocolate, espresso, and organic cacao. Subtle floral notes from local honey pair with a moderate resinous hop character. Low fruity esters of dried plum.
Taste.Initial impression of bittersweet chocolate and roasted coffee beans. The organic cacao provides a dry, earthy bitterness that balances the rich caramel malt and honey sweetness. Medium-high bitterness from hops and dark grains leads to a dry, slightly burnt finish with a smooth, lingering chocolate aftertaste.
Mouthfeel.Medium-full to full body with a creamy, velvety texture. Moderate carbonation provides a gentle lift. Noticeable but smooth alcohol warmth reflecting its 7.8% ABV, with very low roast-derived astringency.