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580 Ratings
Transient Artisan Ales Phase Image
Imperial Stout 16.5 º
This Imperial Stout is a monumental, viscous creation, deeply informed by its complex maturation in Elijah Craig 18 year, BLiS maple syrup bourbon, and Blanton's bourbon barrels. The sensory experience is defined by an opulent layering of toasted macadamia nuts and fragrant vanilla beans against a backdrop of dense, dark chocolate malt. The staggering alcohol is remarkably well-integrated, presenting as a refined warmth rather than a sharp heat. Nuances of rich maple syrup weave through the charred oak and spirituous notes of the barrels, creating a harmonious, dessert-like profile that remains anchored by the style's signature roasty depth.
Appearance. Jet black and completely opaque. Pours with a thick, deep tan head that shows low to moderate retention, eventually settling into a persistent collar. High viscosity is evident through heavy legs and staining on the glass.
Aroma. Intense and multi-layered aroma featuring heavy roast, espresso, and bittersweet chocolate. Pronounced bourbon character brings notes of charred oak, caramel, and old leather. The adjuncts are assertive, offering buttery toasted macadamia nuts, rich maple syrup, and floral vanilla bean. Subtle dark fruit esters of fig and prune emerge as it warms.
Taste. Initial impression is exceptionally rich and sweet, dominated by maple syrup and creamy vanilla. The mid-palate reveals complex malt flavors of black coffee, cocoa, and molasses. Barrel influence from the Elijah Craig and Blanton's casks provides a spicy oak counterpoint to the buttery macadamia nut character. Perceived bitterness is moderate, primarily derived from roasted grains to balance the high residual sugar. The finish is long, sweet, and warming with lingering notes of bourbon-soaked wood.
Mouthfeel. Full to very full-bodied with a thick, chewy, and coating texture. Carbonation is low, enhancing the beer's luscious, velvety feel. A significant, smooth alcohol warmth is present, reflecting the high gravity without being solventy or harsh.
Sensory Profile.
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DeBierliefhebber
Transient Artisan Ales - Phase Image
Beschrijving Stout – Imperial / Double Aged in Elijah Craig 18 year, BLiS maple syrup bourbo ...n and Blanton’s bourbon barrels with toasted macadamia nuts, vanilla beans, and maple syrup. Alc. 16,5% Inhoud 500 ml
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Transient Artisan Ales - Phase Image - DeBierliefhebber 
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DeBierliefhebber products
Out of Stock - DeBierliefhebber
Beschrijving
Stout – Imperial / Double
Aged in Elijah Craig 18 year, BLiS maple syrup bourbon and Blanton’s bourbon barrels with toasted macadamia nuts, vanilla beans, and maple syrup.
Alc. 16,5%
Inhoud 500 ml
Stout – Imperial / Double
Aged in Elijah Craig 18 year, BLiS maple syrup bourbon and Blanton’s bourbon barrels with toasted macadamia nuts, vanilla beans, and maple syrup.
Alc. 16,5%
Inhoud 500 ml
Little Beershop
Transient Artisan Ales - Phase Image
Stout gerijpt in Elijah Craig 18 jaar, BLiS ahornsiroop bourbon en Blanton's bourbonvaten met g ...eroosterde macadamianoten, vanillebonen en ahornsiroop. 4.27 UNTA
Out of Stock
Transient Artisan Ales - Phase Image - Little Beershop
Out of Stock
Little Beershop products
Out of Stock - Little Beershop
Stout gerijpt in Elijah Craig 18 jaar, BLiS ahornsiroop bourbon en Blanton's bourbonvaten met geroosterde macadamianoten, vanillebonen en ahornsiroop. 4.27 UNTA
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Buy Transient Artisan Ales Phase Image. Imperial Stout - Transient Artisan Ales - United States.
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