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82 Ratings
Tous d`Anoia Roqueta
Weizen-Weissbier 6.3 º
Tous d`Anoia Roqueta offers an amplified take on the American Wheat Beer style, leaning into its 6.3% ABV with a more pronounced presence than typical session versions. The sensory journey begins with a doughy, grainy wheat backbone derived from a blend of barley and wheat malts. This foundation is lifted by a clean fermentation profile, intentionally devoid of banana or clove, allowing subtle spicy hop notes and a hint of added spices to peek through. Brisk carbonation and a crisp finish make it exceptionally refreshing, while the malt-forward bready sweetness balances the low bitterness for a smooth, approachable experience.
Appearance. Ranging from pale yellow to a warm gold (4-6 SRM); noticeably hazy due to the wheat content and yeast, topped with a dense, long-lasting white head that leaves delicate lacing.
Aroma. Moderate intensity featuring a clean, bready, and doughy wheat character. Low floral and spicy hop notes are present, complemented by a very light, neutral malt sweetness. The fermentation is clean, lacking the esters or phenols associated with German wheat styles.
Taste. The palate is dominated by a light to moderately-strong grainy wheat flavor that persists into the finish. A gentle bready sweetness is balanced by low to moderate hop bitterness. Subtle hints of spice emerge mid-palate, leading into a dry, crisp, and clean aftertaste without any lingering harshness.
Mouthfeel. Medium-bodied with a slight creaminess and a soft, fluffy texture typical of wheat-heavy mashes. High carbonation provides a lively, refreshing sting, with a faint, well-integrated alcohol warmth given the elevated ABV.
Sensory Profile.
Buy Tous d`Anoia Roqueta. Weizen-Weissbier - Cervesera Artesana Tous d’Anoia - Spain.
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