Tommie Sjef Oud Goud presents as a sophisticated Straight Sour Beer, radiating a deep golden hue that hints at its refined complexity. The sensory profile is led by a vibrant, sharp lactic acidity that evokes fresh lemon zest and tart green apple, harmonized by a delicate biscuity malt backbone. Distinctive fruity esters of peach and apricot emerge as the palate develops, showcasing the elegance of the wild fermentation. The experience concludes with a unique and subtle whisper of bourbon and soft oak in the aftertaste, adding a layer of warmth and depth rarely found in such a refreshing, high-acid profile.
Appearance.Golden (6-8 SRM). Slightly hazy to clear with an effervescent character. Large, white head with poor to moderate retention and light lacing.
Aroma.High intensity lactic sourness dominates, providing a sharp lemon and tart apple character. Moderate fruity esters of apricot and peach are present. Low biscuity malt aroma; no hop aroma or fermentation funk.
Taste.Initial impression is a sharp, clean lactic sourness followed by a subtle bready and grainy malt sweetness. Pale fruit flavors of citrus and tart pome fruit are prominent. Bitterness is undetectable. The finish is dry and crisp, distinguished by a light, lingering hint of bourbon and charred oak.
Mouthfeel.Light to medium-light body with high, prickly carbonation. Refreshingly crisp acidity. Very low alcohol warmth is present, enhanced by the subtle spirituous notes in the finish.