This elegant Wild Ale showcases a harmonious marriage between rustic fermentation and the bright citrus profile of Mandarina Bavaria hops. Pouring a delicate gold, it opens with a vibrant bouquet of tangerine, clementine, and soft stone fruits, underpinned by characteristic Brettanomyces complexity—hints of wet hay, aged leather, and earthy minerals. The palate is exceptionally dry and effervescent, where the Mandarina Bavaria hops impart a juicy orange character that contrasts with a lean, crisp finish. The low bitterness and light body ensure the nuanced, funky fermentation remains the focal point, delivering a refreshing yet sophisticated sensory experience typical of a masterfully blended Brett Beer.
Appearance.Pale gold (SRM 4-6) with a slight, natural haze. Features a fine-beaded, white head with moderate retention and light, wispy lacing.
Aroma.High intensity with prominent citrus esters of tangerine and orange zest from Mandarina Bavaria hops. Layered beneath are complex yeast notes of apricot and tropical fruit, accompanied by a developing rustic funk reminiscent of hay and a subtle, clean earthiness.
Taste.Initial impression is citrus-forward with flavors of mandarin orange and grapefruit. The malt is minimalist, providing a lean, cracker-like backbone that yields to a highly attenuated, bone-dry finish. Brettanomyces character adds depth with stone fruit notes and a mild, pleasant earthiness. Bitterness is low, allowing a faint, refreshing tartness to brighten the lingering, clean aftertaste.
Mouthfeel.Light-bodied and lean with high, prickly carbonation that enhances the crisp dryness. No alcohol warmth is perceived at this gravity. Smooth and lively on the tongue with no astringency.