Tommie Sjef Voór presents an intricate profile shaped by a sophisticated blend of one, two, and three-year-old barrel-aged wild ales. The sensory experience is defined by the rustic elegance of well-integrated Brettanomyces, offering layers of leather and aged wood balanced by a subtle infusion of plums. The minimal plum addition provides a delicate stone fruit nuance rather than a primary fruit character, weaving seamlessly into the dry, vinous base. Expect a nuanced interplay between aged funk and bright fruit, characteristic of a matured Brett Beer, finishing with a crisp, refreshing complexity that reflects the brewery’s meticulous approach to blending and wood maturation.
Appearance.Deep gold to light amber (SRM 6-10) with possible faint purple-red highlights from plums. Generally clear to slightly hazy. Moderate off-white head with fair retention and light lacing.
Aroma.High intensity. Complex bouquet of aged Brettanomyces, featuring leather, wet hay, and dusty cellar notes. The minimal plum presence contributes a subtle dried stone fruit scent. Faint oak vanillin and toasted grain are present, with a very light, non-lactic sharpness that adds brightness.
Taste.Initial impression is bone-dry and crisp. Restrained malt sweetness is quickly overtaken by earthy funk and a light tartness. The plum flavor is delicate—reminiscent of skins and pits rather than sweet juice. Hop bitterness is very low, allowing wood tannins and Brett-driven fruitiness to provide structure. The finish is long, dry, and distinctly vinous with a lingering earthy aftertaste.
Mouthfeel.Medium-light body with a highly attenuated, crisp texture. Moderate to high carbonation provides a lively, effervescent scrub. Very low alcohol warmth. A slight tannic astringency from the multi-year barrel aging adds a pleasant, wine-like grip.