To Øl
To Øl Mash Test Yummies
starstarstarstarstar_half 4,37
Imperial Stout - 13.6 º
This 2022 edition of an Imperial Stout is a decadent, sensory-rich experience defined by its extensi ... a complex tapestry of roasted coffee, toasted hazelnuts, and aromatic vanilla, layered over a deep base of dark chocolate from cacao nibs. On the palate, the sweetness of lactose is masterfully ...
6 Prices Other Styles - 12 º
To Øl Sjællandsk Efterår is a robust Experimental Beer that captures the essence of a crisp Danish a ...ramel and toasted malt, enriched by extensive aging in bourbon barrels. The sensory journey is dominated by rich vanillins, charred oak, and a decadent sweetness reminiscent of dark molasses and ...
4 Prices Sweet Stout - 12.5 º
To Øl Yule Malt 2022 is an opulent Imperial Stout that bridges the gap between decadent dessert and ... is saturated with vanilla, toasted oak, and dark molasses. The lactose-driven creaminess of the Milk Stout base provides a velvety canvas for deep roasted malts, evoking espresso and bittersweet ...
3 Prices 
To Øl Goliat Bourbon Barrel Aged
starstarstarstarstar_border 4,17
Imperial Stout - 13.7 º
Goliat Bourbon Barrel Aged Imperial Coffee Stout Aged In Bourbon Barrels A towering gargantuan, th ...ore and religion. Coming from the World of Old. . NOW, after laying 10 months in Bourbon barrels, he has risen again once more... ...
2 Prices 
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
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Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).