To Øl
To Øl Jule Malt
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Imperial Stout - 15 º - 105 IBU
This Imperial Stout is an opulent, high-gravity expression of holiday decadence, pushing the boundar ...s, dessert-like foundation for a complex grain bill featuring Pale malt, Special B, Melanoidin, Chocolate malt, Dark Crystal, and Roasted Barley. The sensory experience is dominated by rich notes ...
4 Prices 
To Øl Smoke On the Porter, Fire In the Rye
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Other Smoked Beer - 13.2 º - 65 IBU
This Imperial Porter is a massive, multifaceted experience that balances intense Rauch Malt smoke wi ...hwood smoke, quickly followed by dark chocolate and earthy rye notes. On the palate, the high alcohol provides a luscious, velvety backdrop for layers of charred grain, espresso, and a subtle, bu ...
4 Prices To Øl Mash Test Yummies BA 2024
Imperial Stout - 13.1 º
This massive Imperial Stout presents an opulent sensory journey, led by decadent layers of toasted h ... imparts a sophisticated complexity, weaving together threads of spicy oak, molasses, and subtle vinous fruitiness. Vanilla additions soften the intense roasted malt core, creating a dessert-like ...
4 Prices To Øl 365 Days of Darkness BA 2023
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Doppelbock - 10.6 º - 20 IBU
365 Days of Darkness is a decadent evolution of a Doppelbock, pushing the boundaries of the style wi ...ng Munich, Caramunich, and Double Roasted Crystal malts, creates a foundation of deep, toasted bread and dark toffee. The barrel aging contributes sophisticated notes of distilled apple, dried pe ...
1 Price 
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
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Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).