Tito Blas Ryot is a refreshing American Pale Ale that highlights the crisp, spicy character of Rye. Pouring a bright golden hue, it greets the senses with a vibrant aromatic bouquet of zesty citrus, lush tropical fruits, and a distinctive hint of cool mint. The inclusion of Rye adds a subtle peppery complexity that complements the firm hop bitterness. This medium-light bodied ale balances its lean, grainy malt profile with a sharp, clean finish, making it exceptionally drinkable. The interplay between the resinous mint notes and the tropical fruit creates a uniquely invigorating sensory experience that remains crisp on the palate.
Appearance.Bright golden (approx. 6 SRM) with a creamy, persistent off-white head and moderate lacing; generally clear with a slight brilliance.
Aroma.Moderate to high intensity featuring prominent citrus zest and tropical fruit notes. A distinctive herbal mintiness is present, supported by a low, grainy-sweet malt character and a faint peppery spice from the rye grain.
Taste.Initial impression is hop-forward with assertive bitterness. Flavors of grapefruit and passion fruit are layered over a cool, minty herbal quality. A lean, bready malt backbone provides support, enhanced by a spicy rye character. The finish is dry and refreshing with a lingering, clean hop bitterness.
Mouthfeel.Medium-light body with a smooth, slightly silky texture. Carbonation is medium-low, providing a gentle sparkle on the tongue without harshness; no perceived alcohol warmth.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.