Tito Blas Liada Parda is an approachable and sessionable Ordinary Bitter that emphasizes drinkability through a well-balanced profile. It greets the senses with a distinct malt-forward aroma, highlighting toasted biscuit and subtle caramel notes complemented by an unexpected yet refreshing citrus hop touch. On the palate, the interplay between sweet biscuit flavors and a moderate hop bitterness creates a harmonious experience. Despite its slightly elevated strength for the style, it remains light-bodied and crisp. The finish is remarkably clean and dry, leaving a gentle, lingering bitterness and a faint trail of citrus that encourages a quick return to the glass.
Appearance.Pours a clear, pale amber to light copper (approximately 10-12 SRM) with a dense, white, and consistent foam head that exhibits good retention and light lacing.
Aroma.Moderate intensity with a dominant malt character of toasted bread, biscuit, and light caramel. The hop aroma is low to moderate, featuring distinct citrus notes paired with traditional earthy and floral qualities. Low fruity esters; no diacetyl.
Taste.Initial malt impressions of caramel and toasted biscuit provide a gentle sweetness. This is quickly balanced by a medium to moderately high hop bitterness. Hop flavors mirror the aroma with earthy and citrus notes. The finish is dry and clean with a lingering, slightly bitter aftertaste that maintains balance without being harsh.
Mouthfeel.Medium-light body with moderate carbonation. Despite the 5.5% ABV, the alcohol warmth is subtle and well-integrated. Features a smooth, non-astringent texture that enhances its easy-drinking nature.
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