Inspired by monastic traditions, this Belgian Dubbel centers on a deep, complex malt profile. The use of muscovado sugar and roasted malts yields decadent notes of chocolate, toasted nuts, and rich caramel. Fermentation with a traditional Belgian yeast strain introduces layers of dark fruit and subtle peppery spice. Golding and Saaz hops provide a faint herbal and floral undertone, balancing the initial sweetness without overshadowing the malt. Despite the lush flavors of plum and raisin, the finish remains remarkably clean and moderately dry. It offers a sophisticated, medium-bodied experience with a gentle, integrated warmth.
Appearance.Dark amber to deep copper with attractive reddish depth; clear with a large, dense, and long-lasting creamy off-white head.
Aroma.Moderate to high intensity rich maltiness featuring caramel, toast, and subtle chocolate. Pronounced dark fruit esters of raisin and plum, complemented by low peppery phenols and a faint floral, herbal hop character from the Golding and Saaz.
Taste.Rich malt-forward initial impression with flavors of caramel, chocolate, and toasted nuts. Complex yeast character provides dark fruit and mild spice, while the muscovado sugar adds depth. Low to medium-low bitterness ensures a malty balance, finishing moderately dry with a lingering fruity aftertaste.
Mouthfeel.Smooth, medium to medium-full body with medium-high carbonation and a light, well-integrated alcohol warmth.
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