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127 Ratings
The Zythologist Mangonium
Fruit Lambic 5.6 º
Mangonium is a vibrant Wild Specialty Beer that reimagines the Berliner Weisse style through a scientific lens, emphasizing the aromatic synergy between tropical fruit and wild fermentation. The addition of mango nectar provides a lush, ripe sweetness, while tamarind pulp introduces a sharp, zesty tartness derived from natural tartaric acid. This interplay creates a complex sensory profile where Maillard-derived esters enhance the mango's aromatic depth. Expect a delicate balance of tangy sourness and succulent fruit, supported by a light, effervescent body. It is a refreshing exploration of tropical acidity, blending the subtle funk of wild fermentation with a bright, sun-ripened fruit intensity.
Appearance. Pours a hazy, pale gold to light orange, reflecting the heavy addition of mango nectar. The head is white with a faint yellowish tint, showing moderate to low retention and minimal lacing typical of acidic styles.
Aroma. High intensity aromatics of ripe, succulent mango dominate the nose. The tamarind contributes a sharp, tangy, and slightly earthy citrus note. A clean lactic sourness is present, backed by a very low doughy wheat malt character and a hint of wild yeast funk.
Taste. Initial impression is a sharp, refreshing burst of tropical acidity. Lush mango fruit flavors are balanced by the distinctive, tangy tartness of tamarind. The malt flavor is low and cracker-like, providing a subtle canvas for the fruit. Bitterness is virtually absent, with the balance shifting heavily toward acidity and fruit esters. The finish is dry, crisp, and clean with a lingering mango nectar aftertaste.
Mouthfeel. Medium-light body with a slight pulp-like silkiness from the mango nectar. High carbonation provides a prickly, effervescent sensation. Alcohol warmth is low and well-integrated. Very low astringency from the fruit skins.
Sensory Profile.
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Wine Sellers Direct
Zythologist Mangonium Mango and Tamarind Sour 375mL
Enjoy Zythologist Mangonium Mango and Tamarind Sour! A simple base of pale and wheat malts allow for ... the Hallertau hops to shine through. Tamarind pulp and mango nectar are added for the fresh, tangy, sweet flavour in this easy drinking sour!
Out of Stock
Zythologist Mangonium Mango and Tamarind Sour 375mL - Wine Sellers Direct 
Out of Stock
Wine Sellers Direct products
Out of Stock - Wine Sellers Direct
Enjoy Zythologist Mangonium Mango and Tamarind Sour! A simple base of pale and wheat malts allow for the Hallertau hops to shine through. Tamarind pulp and mango nectar are added for the fresh, tangy, sweet flavour in this easy drinking sour!
Buy The Zythologist Mangonium. Fruit Lambic - The Zythologist - Australia.
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