Mergence II is a sophisticated Saison that showcases the synergy between traditional farmhouse brewing and modern mixed fermentation. Barrel fermentation imparts a layered, funky depth, weaving together tart citrus notes and a rustic, wild character. The integration of Tettnang hops provides a delicate herbal and mild fruit quality that elegantly balances the underlying acidity. Expect a bone-dry, highly attenuated finish where soft, grainy malt notes act as a foundation for the vibrant, effervescent profile. This interpretation highlights a harmonious blend of oak-derived complexity and the expressive, spicy-fruity nuances of a well-crafted dry-hopped wild ale.
Appearance.Pale gold with light orange hues (6 SRM); features a long-lasting, dense, rocky ivory head with persistent Belgian lacing; clarity is slightly hazy due to the unfiltered mixed fermentation.
Aroma.High intensity aromatic profile featuring funky citrus, pome fruit esters, and a moderate herbal and spicy character from Tettnang hops; light peppery phenols and a subtle oaky barrel note are present over a low grainy malt base.
Taste.Initial impression is a refreshing tartness followed by layered citrus and stone fruit; Tettnang hops contribute moderate herbal and spicy flavors; moderate bitterness is accentuated by high attenuation; finish is bone-dry and clean with a lingering spicy and mildly acidic aftertaste.
Mouthfeel.Medium-light body with very high, effervescent carbonation; light, well-integrated alcohol warmth; crisp acidity provides a refreshing prickle on the tongue with negligible astringency.