This barrel-fermented Saison presents a complex synergy of wild fermentation and traditional Noble hop character. The profile is defined by a fresh, punchy aroma of floral and earthy Saaz hops, which layers over a base of deep farmhouse funk and concentrated apricot fruit leather. On the palate, a bright and integrated acidity balances tropical fruit esters and a rustic, grainy malt foundation. The experience concludes with an exceptionally dry and crisp finish, characteristic of high attenuation. It is a vibrant, multifaceted ale where the delicate aromatics of Saaz meet the bold, leathery complexity of a mature mixed-fermentation profile.
Appearance.Pale gold with a slight haze from being unfiltered; features a dense, long-lasting rocky white head with significant Belgian lacing.
Aroma.High intensity featuring a blend of earthy and floral Saaz hops, moderate farmhouse funk, and distinct notes of apricot and tropical fruit esters; malt is low and lightly grainy.
Taste.Initial impression of bright acidity followed by stone fruit and tropical flavors; hop flavor is moderate and earthy. Bitterness is moderate but softened by the acidic balance. Extremely dry finish with a lingering spicy and funky aftertaste.
Mouthfeel.Medium-light body with very high, effervescent carbonation; no notable alcohol warmth; crisp and refreshing with a slight acidic prickle.
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