The Newt In Somerset No.1 Kingston Black Cyder

Locally harvested Kingston Black apples from the Dorset village of Melpash are freshly pressed in their cyder cellar in late October. The juice is then cold fermented and matured in the cellar for 6 months until the cyder is just off dry, before bottling. This year's vintage is lighter in colour, with aromas of quince, candy and lemon. A perfect balance of acidity, light tannin and dryness makes it the perfect balance cleanser to be enjoyed with any meal or on its own.