This English IPA presents a striking copper to reddish hue, signaling a robust malt backbone. On the nose, a high intensity of floral and earthy hop aromas mingles with the sweetness of deep caramel malts. The palate follows suit, offering an initial impression of toasty bread and rich toffee that quickly gives way to an assertive, lingering hop bitterness. At 5.7% ABV, it provides a medium body and a smooth, balanced mouthfeel that avoids harshness, finishing with a pleasant sensory interplay between residual malt sweetness and spicy hop character. It is a flavorful interpretation that prizes both classic hop impact and caramelized malt complexity.
Appearance.Copper to reddish-amber (12–16 SRM); clear with a thick, off-white, persistent head and moderate lacing.
Aroma.Moderate to high intensity; earthy, floral, and slightly spicy hop notes lead, supported by a distinct medium-low bready and caramel malt character. Low fruity esters are present.
Taste.Initial caramel and toasty malt sweetness is met by a firm, assertive hop bitterness. Hop flavors lean toward herbal and floral notes. The mid-palate shows light toffee and biscuit, leading to a medium-dry, lingering bitter finish.
Mouthfeel.Medium body; smooth texture with moderate carbonation. Alcohol warmth is subtle and well-integrated, providing a clean, non-astringent mouthfeel.