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108 Ratings
The Kernel Brewery Raspberry Kvass
This Raspberry Kvass is a rustic, low-alcohol collaboration that marries the traditions of Eastern European cereal drinks with a vibrant fruit infusion. The mash of rye, spelt, and einkorn bread from e5 Bakehouse provides a distinctive earthy and bready foundation. Fermented with a combination of sourdough starter and saison yeast, it exhibits a sharp, refreshing acidity complemented by high-intensity aromas of fresh raspberries. The palate is defined by the interplay between the tart red fruit and the complex grain profile, finishing bone-dry and crisp. It is an intricate yet sessionable expression of traditional bread-based fermentation and modern fruit integration.
Appearance. Deep pink to ruby-red hue with a hazy, opaque appearance from the bread mash. A fine, pink-tinted head shows moderate retention before settling into a thin ring of lacing.
Aroma. High intensity of fresh, seedy raspberries and red berries. A prominent sourdough tang and lactic acidity are present, backed by an earthy, spicy grain character from the rye and nutty spelt. Subtle spicy yeast phenols.
Taste. Initial impression is one of sharp, clean acidity and bright raspberry fruit. The malt flavor is bready and complex, highlighting the unique textures of einkorn and rye. Bitterness is very low, as the sourdough acidity provides the primary balance. The finish is very dry, crisp, and refreshing with a lingering fruit tartness.
Mouthfeel. Light-bodied and effervescent with high carbonation. A prickly, refreshing sensation on the tongue. No alcohol warmth is perceived given the low ABV. Very slight grain-derived astringency but remains highly drinkable.
Sensory Profile.
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The kernel
Raspberry Kvass- 3.4% - Collaboration with e5 Bakehouse
A take on traditional eastern European Kvass- a low alcohol cereal based sour drink. A mash of rye, ...spelt and einkorn bread from e5 Bakehouse and the Kernel Brewery's saison, fermented with sourdough starter and saison yeast and aged on raspberries.
Out of Stock
Raspberry Kvass- 3.4% - Collaboration with e5 Bakehouse - The kernel 
Out of Stock
The kernel products
Out of Stock - The kernel
A take on traditional eastern European Kvass- a low alcohol cereal based sour drink. A mash of rye, spelt and einkorn bread from e5 Bakehouse and the Kernel Brewery's saison, fermented with sourdough starter and saison yeast and aged on raspberries.
Buy The Kernel Brewery Raspberry Kvass. American Wheat or Rye Beer - The Kernel - United Kingdom.
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