This Irish Stout from The Kernel offers a contemporary, hop-forward evolution of the classic style. Utilizing a foundation of malted barley and oats, the beer achieves a smooth, medium-light body that avoids thinness. The dark malts provide a robust roasty and biscuity core with a unique savoury edge, reminiscent of espresso and unsweetened cocoa. This provides a deep canvas for the prominent additions of Simcoe and Ella hops. These varieties introduce a bright, resinous, and subtly tropical contrast to the traditional char, resulting in an aromatic dry-hop lift. The finish is remarkably crisp and decisively dry, driven by both roasted grain and firm kettle bitterness.
Appearance.Deep jet black with dark ruby highlights when held to the light; opaque. Crowned by a dense, persistent tan head that leaves fine-beaded lacing on the glass.
Aroma.High intensity featuring a complex blend of freshly ground coffee and dark chocolate roast. Prominent hop notes of pine and grapefruit from Simcoe and floral, spicy accents from Ella. Low fruity esters are present behind the assertive hop and roast profile.
Taste.Initial impression is of sharp roasted grain and bittersweet chocolate, quickly followed by a savory, biscuity malt mid-palate. High bitterness is derived from both the dark grains and a significant kettle-hop presence. Hop flavors of resin and light citrus provide brightness against the roast. The finish is very dry and clean with a lingering coffee-like aftertaste.
Mouthfeel.Medium-light body with a smooth, almost creamy texture contributed by the oats. Moderate carbonation provides a crisp snap. Very low alcohol warmth; minimal roasted grain astringency.
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