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462 Ratings
The Kernel Brewery Biere De Saison Apricot (2021)
Saison 5.1 º
This Saison from The Kernel presents a sophisticated marriage of rustic grains and bright stone fruit. Re-fermented with whole apricots, the sensory profile leads with a vivid, fleshy fruit character supported by the complex acidity of a mixed-fermentation involving both yeast and bacteria. The inclusion of wheat and oats provides a soft, pillowy texture that elegantly balances the bone-dry finish. Subtle oak notes from barrel or foeder aging lend a structured tannic depth, while the continental hop character remains a quiet, earthy backdrop. It is a vibrant, effervescent farmhouse ale where tart fruit meets wild, spicy fermentation notes.
Appearance. Pale orange to golden-amber (6–8 SRM) with a persistent, frothy white head and significant Belgian lacing. The appearance is hazy and unfiltered, reflecting the use of wheat, oats, and whole fruit.
Aroma. High intensity with dominant fresh apricot and dried stone fruit notes. Moderate spicy phenols resembling black pepper mix with citrusy esters. A noticeable lactic tartness and light funk are present, alongside faint earthy hops and a whisper of woody vanillin from the oak. The malt character is lightly grainy and rustic.
Taste. Initial impression is tart and fruity with bright apricot flesh. The mid-palate reveals soft, grainy malt flavors from the wheat and oats. A complex, refreshing lactic acidity provides a sharp bite, leading to a very dry finish. Bitterness is low, as the acidity balances the palate. The aftertaste is lingering with fruit skin and spicy yeast notes.
Mouthfeel. Medium-light body with a distinct creaminess from the oats. Very high carbonation produces a prickly, effervescent sensation. Low alcohol warmth. Moderate acidity that is crisp and mouth-watering, with a slight tannic dryness from the oak and fruit skins.
Sensory Profile.
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Bier Atelier Renes
The Kernel Biere De Saison Apricot
Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a ...g batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots. Untappd: ...
7,25 €
The Kernel Biere De Saison Apricot - Bier Atelier Renes 
7,25 €
Bier Atelier Renes products
Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots. Untappd:
Buy The Kernel Brewery Biere De Saison Apricot (2021). Saison - The Kernel - United Kingdom.
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