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The Kernel Brewery Bière De Saison Apple (2021)
starstarstarstarstar_border 3,83 Valoración media usuarios Untappd
288 Ratings

The Kernel Brewery Bière De Saison Apple (2021)

Saison 5.4 º
This Bière De Saison captures the rustic elegance of The Kernel’s farmhouse approach, utilizing a grist of malted barley, wheat, and oats to provide a soft, grainy foundation. The 2021 Apple edition highlights a vibrant, mixed-fermentation character, where bacterial acidity interlaces with the crisp, pome fruit esters of re-fermented whole apples. Delicate nuances from potential oak barrel aging lend a subtle structure to the bouquet. Expect an aromatic profile rich in spicy pepper and earthy hops, leading to a bone-dry, effervescent finish where the lingering tartness of fresh cider apples and a whisper of funk define the sensory experience.
Appearance. Luminous pale gold (approximately 6 SRM) with a slight, persistent haze typical of an unfiltered mixed-fermentation ale. It supports a dense, rocky white head with excellent retention and intricate Belgian lacing.
Aroma. Moderate to high intensity featuring dominant aromas of tart green apple and rustic, grainy wheat. Spicy yeast-derived phenolics reminiscent of white pepper blend with earthy, floral hop notes. A subtle lactic tartness and a hint of weathered wood are present.
Taste. Initial impression is sharp and refreshing with flavors of crisp apple and citrus. The malted barley and oats provide a soft, bready mid-palate that is quickly overtaken by a complex, moderate acidity. Hop bitterness is low, as the tartness provides the primary balance. Highly attenuated and bone-dry with a lingering, peppery, and fruity aftertaste.
Mouthfeel. Medium-light body with a faint creaminess derived from the oats. Highly carbonated and effervescent on the tongue. Minimal alcohol warmth; very refreshing with a clean, slightly mouth-watering finish and no significant astringency.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
Buy The Kernel Brewery Bière De Saison Apple (2021) in 3 shops
Biere de Saison Apple 5.4%

United Kingdom Beer Ritz

Biere de Saison Apple 5.4%

The Kernel Brewery Biere De Saison Apple

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Biere de Saison Apple 5.4% - Beer Ritz United Kingdom

The Kernel Brewery Bière De Saison Apple (2021)

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The Kernel Brewery Biere De Saison Apple

The Kernel - Biere De Saison Apple

Netherlands Bier Atelier Renes

The Kernel - Biere De Saison Apple

4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacte ...d aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots. ...

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The Kernel - Biere De Saison Apple - Bier Atelier Renes Netherlands

The Kernel Brewery Bière De Saison Apple (2021)

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4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.

THE KERNEL BREWERY Biere de Saison Apple 5.4%

United Kingdom Beer Paradise

THE KERNEL BREWERY Biere de Saison Apple 5.4%

Product DetailsBiere de Saison aged with apple. If you know, you know. UNTAPPD SCORE BREWERY INF ...cused on the aromas, flavours and bitterness of hops; the complex warmth and layers of roasted malts; the clarity of cold fermentations; or the acidity, tannin, and texture contributed by mixed f ...

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THE KERNEL BREWERY Biere de Saison Apple 5.4% - Beer Paradise United Kingdom

The Kernel Brewery Bière De Saison Apple (2021)

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Beer Paradise products
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Product DetailsBiere de Saison aged with apple. If you know, you know.
UNTAPPD SCORE

BREWERY INFO
THE KERNEL BREWERYWe brew pale ales, dark ales, lagers and mixed fermentation beers: sometimes focused on the aromas, flavours and bitterness of hops; the complex warmth and layers of roasted malts; the clarity of cold fermentations; or the acidity, tannin, and texture contributed by mixed fermentations, by time and barrels, wild yeast and bacteria. All guided by the principles of simplicity and balance.

 
 
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