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174 Ratings
The Bruery Terreux Third Course
Fruit Lambic 8.9 º
This foeder-aged Wild Specialty Beer captures the essence of a dessert hand pie through a sophisticated blend of bright citrus and deep berry notes. The aroma leads with high-intensity lemon zest and the earthy character of blueberries, underscored by the rustic, woody profile of oak foeders. On the palate, a crisp, lactic acidity frames the vibrant fruit, while the 8.9% ABV provides a structural warmth that balances the tartness. Nuances of vanilla and dry tannins from the wood aging mingle with a subtle, pastry-like malt backbone, finishing with a lingering, refreshing fruit brightness and a clean, dry snap that invites another sip.
Appearance. Deep amber with a pronounced violet-to-ruby hue derived from the blueberries; slightly hazy clarity with a low, pink-tinted head that shows moderate retention before fading to a thin collar.
Aroma. High intensity; bold lactic tartness and bright lemon zest are layered over deep, jammy blueberry notes. Subtle oak tannins, vanilla, and a hint of earthy funk from the wild fermentation provide a complex, well-integrated backdrop.
Taste. Initial impression is a sharp, refreshing acidity. Vibrant lemon juice and blueberry flavors dominate the mid-palate, followed by a dry, woody structure from foeder aging. The malt provides a faint cracker-like sweetness that mimics a pie crust before a crisp, tart, and slightly warming finish.
Mouthfeel. Medium-bodied with moderate to high carbonation that provides a prickly sensation. Noticeable alcohol warmth is well-integrated for the strength; a light tannic astringency from the fruit skins and wood adds a pleasant dryness.
Sensory Profile.
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The Bruery
The Bruery Third Course
Foeder-aged tart ale with lemons and blueberries You enjoyed your appetizer, you polished off your m ...ed ale, styled after one of our Bruer’s favorite New Orleans treats. We added lemons and blueberries to a foeder-aged so ...
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The Bruery Third Course - The Bruery 
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Out of Stock - The Bruery
Foeder-aged tart ale with lemons and blueberries You enjoyed your appetizer, you polished off your main course, and now it’s time for the grand finale— dessert! We’re serving up a tart hand pie-inspired ale, styled after one of our Bruer’s favorite New Orleans treats. We added lemons and blueberries to a foeder-aged so
Buy The Bruery Terreux Third Course. Fruit Lambic - The Bruery Terreux - United States.
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