This 2015 vintage Imperial Stout presents a sophisticated evolution of The Bruery’s bold house character. Built upon a foundation of deeply roasted barley, the sensory experience is defined by an elegant infusion of Mexican molé spices and rich chocolate. The palate transitions from initial bittersweet cocoa to a nuanced, savory-sweet spice profile reminiscent of traditional Oaxacan sauces. Aged characteristics introduce subtle vinous notes of plum and raisin, harmonizing with the 10.8% ABV warmth. It is a complex, harmonious masterpiece that balances intense roasted grain with the exotic, lingering heat of south-of-the-border spices.
Appearance.Opaque, jet black with deep ruby highlights at the edges. Displays a persistent, dense dark tan head with moderate lacing and visible legs indicating high viscosity and alcohol content.
Aroma.High intensity; a rich bouquet of bittersweet chocolate and espresso-like roasted barley dominates. Secondary layers feature spicy cinnamon, dried chili, and earthy savory notes. Low dark fruit esters of prune and raisin are present, accented by a mild, smooth alcohol warmth and a hint of aged port-like oxidation.
Taste.The initial impression is of rich, dark chocolate and intense roasted barley. Mid-palate reveals the complex molé influence with layers of savory spice and a touch of sweetness. Bitterness is firm and provides balance against the substantial malt backbone. The finish is long and warming, showing a blend of roasted grain, earthy spice, and a lingering bittersweet cocoa aftertaste.
Mouthfeel.Full-bodied and chewy with a velvety, luscious texture. Carbonation is low to moderate, enhancing the beer's creamy mouthfeel. A smooth, well-integrated alcohol warmth is noticeable throughout the swallow.
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