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The Brewing Projekt Mango Pineapple Cowabunga
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595 Ratings

The Brewing Projekt Mango Pineapple Cowabunga

Gose 4.44 º
This vibrant Gose pours with a sunset-like radiance, immediately releasing a lush, tropical bouquet dominated by ripe Mango and Pineapple. The aromatic complexity is significantly elevated by a specialized tea blend, weaving in layers of floral Hibiscus, tart Black Currant, and subtle notes of Apple and Blueberry. On the palate, a crisp lactic acidity provides a refreshing backbone, harmonizing with a delicate addition of Sea Salt that amplifies the fruit's natural sweetness. The finish is remarkably clean and dry, showcasing bright Orange citrus and lingering stone fruit esters. It is an effervescent, sessionable interpretation that balances historical salt-and-sour traits with modern, fruit-forward intensity.
Appearance. SRM 6-9 (deep gold to orange-pink); moderate, tight-bubbled off-white head with fair retention; hazy and unfiltered appearance typical of wheat-based fruit beers.
Aroma. High intensity of tropical fruit; prominent mango and pineapple dominate. Secondary notes of floral hibiscus and dark berries (black currant, blueberry) from the tea blend. Low bready wheat malt and a clean lactic sourness. No hop aroma.
Taste. Initial impression is sharply tart and tropical. Strong mango and pineapple flavors are balanced by a complex acidity from hibiscus and black currant. Low doughy wheat malt provides a brief foundation before a light sea salt character emerges, providing a mouthwatering quality. Very low bitterness; no hop flavor. Finish is very dry and refreshing with a lingering citrusy orange zing.
Mouthfeel. Medium-light body with high, effervescent carbonation. No alcohol warmth. Lightly tingly and mouthwatering due to the salt and acidity; low astringency despite the tea and fruit additions.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
 
 
Buy The Brewing Projekt Mango Pineapple Cowabunga. Gose - The Brewing Projekt - United States.
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