This intriguing expression from The Ale Apothecary reimagines the Vienna Lager through a wild, rustic lens. A base of toasty Vienna malt and Munich malt provides a rich, bready foundation that meets the bright, tangy acidity of a sour ale. Aged in a Mezcal foeder, the beer absorbs notes of earthy agave and subtle smoke, which harmonize with the addition of cascara. These coffee cherries contribute nuanced layers of dried red fruit and hibiscus. The result is an elegant, copper-hued beer that balances traditional continental malt character with a vibrant, wild-fermented complexity and a crisp, dry finish.
Appearance.Light reddish-amber to copper in color with bright clarity. It features a large, off-white, persistent head with moderate lacing.
Aroma.Moderately intense aroma of toasty and malty-rich grains. The clean lager character is transformed by tangy, sour notes and the fruity, floral scent of cascara. Low floral and spicy hop notes are present, complemented by a subtle, earthy mezcal smoke and woody agave.
Taste.Initial impression of soft, elegant malt complexity and toasted bread. A firm hop bitterness provides balance against a sharp, tangy acidity. Flavors of dried cherry and berry from the cascara meld with a faint, smoky mezcal character. It finishes fairly dry and soft, with a lingering toasty malt and herbal aftertaste.
Mouthfeel.Medium body with a gentle creaminess and smooth texture. Carbonation is moderate. A light, well-integrated alcohol warmth is present alongside a refreshing, crisp acidity.