Tete Noire is a rustic and evocative Spice, Herb, or Vegetable Beer that showcases the savory terroir of Auvergne through the infusion of cèpes. These boletus edulis mushrooms impart a deep, umami-rich earthiness that melds seamlessly with a toasted barley malt backbone. Aromas of forest floor and damp soil are balanced by subtle notes of caramel and hazelnuts. On the palate, the savory mushroom character remains the focal point, supported by a gentle bready sweetness and a clean, dry finish. This medium-bodied ale offers a unique sensory profile where the fungal character provides complexity without overwhelming the delicate malt balance.
Appearance.Deep amber to burnished copper (14–18 SRM) with a fine-textured, off-white head showing moderate persistence. Clarity is generally clear, though a faint, natural haze may be present from the vegetable addition.
Aroma.Moderate to high intensity. The primary aroma is earthy and savory, featuring the distinct nutty and woody perfume of cèpes. Complementary malt notes of toasted bread and light caramel provide a solid base. Hop aroma is very low, allowing the fungal and malty character to dominate.
Taste.The initial impression is savory and umami-forward, driven by the cèpes d'Auvergne. This is followed by a balanced malt sweetness reminiscent of toasted grain and crusty bread. Bitterness is low, serving only to balance the malt rather than provide a sharp counterpoint. The finish is clean and dry, with a lingering earthy aftertaste.
Mouthfeel.Medium body with a smooth, slightly creamy texture that enhances the savory nature of the beer. Carbonation is moderate. Alcohol warmth is negligible, and there is no perceived astringency from the mushrooms.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.