This Double IPA presents an explosive sensory profile driven by a massive addition of Citra, Mosaic, and the experimental HBC 735 hops. The aroma and flavor are saturated with a complex medley of tropical and citrus fruits, notably bright orange, pineapple, and zesty lemon, alongside deeper layers of mango, passion fruit, and exotic lychee. While the hop intensity is profound, a clean malt base provides essential structure without adding cloying sweetness. Despite its strength, the beer maintains high drinkability with a silky texture and a firm, well-integrated bitterness that leads into a crisp, dry finish characteristic of the style.
Appearance.Deep gold to light copper (8–10 SRM) with a moderate-sized, persistent, white head. Displays good clarity, though a faint hop haze is acceptable for the style.
Aroma.High intensity aroma dominated by a tropical fruit salad of mango, passion fruit, and pineapple, layered with citrus notes of orange peel and lemon. Distinct melon and lychee esters emerge as it warms. Malt character is low and neutral, providing a clean backdrop for the massive hop presence with no detectable solventy alcohol.
Taste.An immediate explosion of citrus and tropical fruit flavors, specifically sweet orange, tart pineapple, and lime zest. Mid-palate reveals complex mango and lychee notes. Bitterness is firm and moderately high but lacks harshness. The malt is soft and unobtrusive, allowing for a dry, clean finish with a long-lasting hop-derived aftertaste.
Mouthfeel.Medium body with a notable silky texture that enhances drinkability. Carbonation is medium-high, providing a lively prickle. A subtle, smooth alcohol warmth is present but well-integrated, with no hop-derived astringency.
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