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TenCai Sidra El Monstruo Sin Nombre
TenCai Sidra El Monstruo Sin Nombre is a complex Specialty Cider that masterfully balances rustic funk with deep fruit character. The inclusion of quince provides a distinct floral acidity, while cherries add a tart, dark fruit depth that marries perfectly with the vinous influence of red wine barrels. Brettanomyces introduces earthy, leathery notes, evolving the aromatic profile into a wild, farmhouse territory. Refermentation with chancaca and honey enhances the structural complexity, lending a subtle richness to the backdrop without cloying sweetness. This 8% ABV cider offers a sophisticated interplay of wild fermentation and wood-aged elegance, finishing with a dry, tannic sophistication.
Appearance. Deep copper to ruby garnet; brilliant clarity with a thin, pale pinkish head that dissipates quickly, leaving minimal lacing.
Aroma. High intensity aromatics featuring rustic Brettanomyces funk—barnyard, leather, and wet hay—layered over tart cherry and floral quince. Distinctive vinous red wine notes and toasted oak are evident, with a faint, wildflower honey undertone.
Taste. A sharp, clean acidity leads, followed by flavors of sour cherry and astringent quince. Red wine barrel aging provides firm tannins and a woody dryness. Earthy funk persists throughout the palate. While refermented with honey and chancaca, the finish remains dry and complex, leaving a lingering vinous and fruity aftertaste.
Mouthfeel. Medium body with a moderate, prickly carbonation. Notable alcohol warmth is present but well-integrated. Significant tannic astringency from the wood and fruit skins provides a structured, mouth-coating feel.
Sensory Profile.
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Brotherwood
Tencai Sidra- EL MONSTRUO- Sidra cofermentada con 30% membrillo y 10% cerezas, maduraada en barricas de vino tinto y carbonatada con chancaca y miel con método champenoise
Descripción Tencai Sidra- EL MONSTRUO- Sidra cofermentada con 30% membrillo y 10% cerezas, madura ...ra cofermentada con 30% membrillo y 10% cerezas, maduraada en barricas de vino tinto y carbonatada con chancaca y miel con método champenoise Formato: 750cc Grados Alcohol: 8º Dulzor : BRUT ...
Out of Stock
Tencai Sidra- EL MONSTRUO- Sidra cofermentada con 30% membrillo y 10% cerezas, maduraada en barricas de vino tinto y carbonatada con chancaca y miel con método champenoise - Brotherwood 
Out of Stock
Brotherwood products
Out of Stock - Brotherwood
Descripción
Tencai Sidra- EL MONSTRUO- Sidra cofermentada con 30% membrillo y 10% cerezas, maduraada en barricas de vino tinto y carbonatada con chancaca y miel con método champenoise
Estilo: Sidra cofermentada con 30% membrillo y 10% cerezas, maduraada en barricas de vino tinto y carbonatada con chancaca y miel con método champenoise
Formato: 750cc
Grados Alcohol: 8º
Dulzor : BRUT
Carbonatación: Espumoso método tradicional
Tencai Sidra- EL MONSTRUO- Sidra cofermentada con 30% membrillo y 10% cerezas, maduraada en barricas de vino tinto y carbonatada con chancaca y miel con método champenoise
Estilo: Sidra cofermentada con 30% membrillo y 10% cerezas, maduraada en barricas de vino tinto y carbonatada con chancaca y miel con método champenoise
Formato: 750cc
Grados Alcohol: 8º
Dulzor : BRUT
Carbonatación: Espumoso método tradicional
Buy TenCai Sidra El Monstruo Sin Nombre. Cider - Fruit Cider - TenCai Sidra - Chile.
https://birrapedia.com/en/tencai-sidra-el-monstruo-sin-nombre/p-cl/f-6865103d1603dab05f4146e2