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Temple Cider Michelin 2020
This 2020 vintage of Michelin cider showcases the classic bittersweet character of the eponymous apple through the traditional technique of keeving. Fermented with wild yeasts, the profile is defined by a rich, honeyed apple core and rustic, earthy nuances. The Michelin apples provide soft, structured tannins that balance the preserved natural sweetness inherent to the keeving process. As a Pet Nat, the natural carbonation is lively and prickly, enhancing the aromatic intensity of ripe orchard fruit. Unfiltered and unpasteurized, it retains a deep golden hue and a complex, artisanal texture that reflects its minimal-intervention heritage and pure fruit expression.
Appearance. Deep golden to light amber; hazy and opaque due to being unfiltered; moderate white head with rapid dissipation; persistent natural effervescence.
Aroma. High intensity of ripe Michelin apple fruitiness; floral honey notes; moderate rustic complexity from wild yeast including earthy and hay-like nuances; clean fruit profile with no sulfite or chemical notes.
Taste. Initial impression of rich, concentrated apple sweetness; the Michelin variety contributes soft, velvety tannins and low acidity; complexity from wild fermentation adds subtle spice and leather notes; balanced sweetness from the keeving process; lingering, fruity, and slightly phenolic finish.
Mouthfeel. Medium-full body with a slight syrupy viscosity; lively, moderate to high natural carbonation; smooth texture with low astringency and light alcohol warmth.
Sensory Profile.
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Elston & Son
Temple Cider Michelin Single Variety Keeved 2020
Item Description: A subtly sweet natural cider with hints of mand ...ressed by Paul and Jo at Temple Cider. Bottle fermented using the natural yeasts, this is naturally sparkling (pét nat) and keeved to produce a naturally medium-sweet cider (no sugar or sw ...
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Temple Cider Michelin Single Variety Keeved 2020 - Elston & Son 
Out of Stock
Elston & Son products
Out of Stock - Elston & Son
Item Description: A subtly sweet natural cider with hints of mandarin orange and with fine bubbles. Made from 100% handpicked, unsprayed Michelin apples picked and pressed by Paul and Jo at Temple Cider. Bottle fermented using the natural yeasts, this is naturally sparkling (pét nat) and keeved to produce a naturally medium-sweet cider (no sugar or sweetener added), and is an unpasteurised and unfiltered natural cider. This cider was awarded bronze by the IWSC.
The ancient method of keeving is a way to produce a naturally sweet Cider or Perry by causing the fermentation to stop early by starving the yeast of its nutrients. This creates a sweeter, lower alcohol product with a lovely fruity character.
Temple Cider is a small-scale craft cider producer in West Dorset, close to the borders of both Devon and Somerset. The cider-making talent behind Temple Cider is Paul, ably assisted by Jo and their three rescue dogs. They strive to make the type of ciders that they love to drink, real, full-juice ciders that are clean, refreshing and interesting.
The ancient method of keeving is a way to produce a naturally sweet Cider or Perry by causing the fermentation to stop early by starving the yeast of its nutrients. This creates a sweeter, lower alcohol product with a lovely fruity character.
Temple Cider is a small-scale craft cider producer in West Dorset, close to the borders of both Devon and Somerset. The cider-making talent behind Temple Cider is Paul, ably assisted by Jo and their three rescue dogs. They strive to make the type of ciders that they love to drink, real, full-juice ciders that are clean, refreshing and interesting.
Buy Temple Cider Michelin 2020. Cider - Other Specialty Cider/Perry - Temple Cider - United Kingdom.
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