This Berliner Weisse presents a vibrant, refreshing profile defined by its sharp lactic sourness and a lush infusion of blackberries. The aroma is dominated by tart berry notes and a subtle sourdough bread dough character from the wheat malt. On the palate, the blackberry flavors provide a bright, acidic edge that blends seamlessly with the clean lactic acidity, leading to a bone-dry, effervescent finish. The light body and prickly carbonation make it exceptionally crisp, while the 4.9% alcohol by volume provides a slightly fuller presence than traditional examples without losing its sessionable, thirst-quenching essence.
Appearance.Deep pink to reddish-purple hue (SRM 12-18 due to fruit); hazy clarity with a large, frothy, pink-tinted head that shows moderate to poor retention; highly effervescent with visible rising bubbles.
Aroma.Moderate to high intensity of sharp lactic sourness; distinctive fresh blackberry aroma with notes of tart skins and ripe juice; a light bready, raw grain dough wheat character persists underneath; no hop aroma; very faint floral esters.
Taste.Clean, sharp lactic sourness dominates the initial impression, quickly followed by the tart and slightly sweet flavor of blackberries; a soft, bready wheat malt backbone provides support; hop bitterness is undetectable, with acidity providing the balance; finishes very dry and crisp with lingering tart fruit and a clean, acidic aftertaste.
Mouthfeel.Light to medium-light body; very high carbonation providing a prickly, effervescent sensation; crisp, refreshing acidity; no perceptible alcohol warmth or astringency.