This robust American IPA presents a striking chestnut hue with a characteristic unfiltered veil. The sensory profile is driven by a complex foundation of Maris Otter, Caramel, and Crystal malts, offering deep notes of bread crust, burnt sugar, and marzipan. An aggressive bitterness is balanced by intense aromas of pear, mango, and forest fruits, with a unique peppery spice and a hint of balsamic liquor. On the palate, a woody sweetness gives way to a lingering licorice and resinous finish. At 7.9% ABV, it delivers a warming, full-bodied experience that bridges the gap between classic hop intensity and rich, artisanal malt complexity.
Appearance.Color is a deep chestnut (reddish-amber to light brown). The beer is unfiltered and unpasteurized, resulting in a veiled, hazy appearance with a thick, off-white head that shows good persistence and lacing.
Aroma.High intensity hop aroma featuring notes of black pepper, tropical mango, and pear, accompanied by forest fruits. A strong malt backbone of toasted Maris Otter provides bread crust and burnt sugar scents, with hints of raisins and marzipan. Subtle balsamic and spirituous alcohol notes are present.
Taste.Initial impression is intensely bitter with high hop flavors of mango and spice. The mid-palate is supported by a rich malt profile of caramel and toasted bread. Retronasal flavors evoke licorice and dark berries. Despite the 120 IBU, there is a woody sweetness in the middle that leads to a complex, bittersweet, and lingering finish.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. Carbonation is moderate. Noticeable alcohol warmth is present but well-integrated into the structure. No significant astringency despite the high bitterness levels.