This session-strength American Pale Ale captures the essence of summer through a vivid sensory profile driven by a unique hop trio and specialized fermentation. El Dorado, Belma, and Styrian Wolf hops provide a multi-layered bouquet of pineapple, strawberry, and elderflower. Fermented with WHC Lab’s Tropical Paradise yeast, the beer exhibits a punchy ester profile that amplifies the tropical fruit character. Despite its light 3.8% frame, it maintains a soft, hazy presence. Expect a crisp, grainy malt backbone that allows the bright melon and berry notes to shine, finishing clean with a refreshing, moderate bitterness.
Appearance.Pale straw to light gold (4–6 SRM). Characteristically hazy clarity with a moderately large, frothy white head that shows good retention and light lacing.
Aroma.Moderately high intensity hop aroma featuring notes of ripe pineapple, strawberry, and melon. Subtle floral elderflower and berry nuances are present. Low neutral, grainy maltiness supports a clean fermentation profile rich in tropical fruit esters.
Taste.The initial impression is hop-forward with flavors of tropical fruit, melon, and sweet berry. Low to moderate neutral malt character provides a light bready backbone. Hop bitterness is moderate and well-balanced, leading to a clean, medium-dry finish where floral and citrus notes linger pleasantly.
Mouthfeel.Medium-light body with a soft, slightly creamy texture. High carbonation contributes to a crisp and refreshing sensation. Entirely smooth with no alcohol warmth or astringency.
Sensory Profile.
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Elusive Brewing
Elusive Brewing - Tap Social The List Is Endless 3.8% Hazy Pale 440ML
A sessionable hazy pale hopped with a blend of Belma, El Dorado, and Styrian Wolf, and fermented wit ...h Tropical Paradise yeast from WHC Lab.
Out of Stock
Elusive Brewing - Tap Social The List Is Endless 3.8% Hazy Pale 440ML - Elusive Brewing
Out of Stock
Elusive Brewing products
Out of Stock - Elusive Brewing
A sessionable hazy pale hopped with a blend of Belma, El Dorado, and Styrian Wolf, and fermented with Tropical Paradise yeast from WHC Lab.